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The first American cookbook a facsimile of "American cookery," 1796 by Amelia Simmons

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Published by Dover Publications in New York .
Written in English

Subjects:

  • Cookery, American -- Early works to 1800

Book details:

Edition Notes

Statementby Amelia Simmons ; with an essay by Mary Tolford Wilson.
ContributionsWilson, Mary Tolford.
Classifications
LC ClassificationsTX703 .S5 1984b
The Physical Object
Paginationxxiv, 47, xxx p. ;
Number of Pages47
ID Numbers
Open LibraryOL2842289M
ISBN 100486247104
ISBN 109780486247106
LC Control Number84004205
OCLC/WorldCa10558026

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This item: Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) by Rufus Estes Paperback $ Only 9 left in stock - order soon. Sold by HigherEdBooks5 and ships from Amazon Fulfillment/5(50).   The book, which is the first book by a black person ever published by an American publishing house, according to the University of Michigan’s Feeding . Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.   American Cookery, published by the “orphan” Amelia Simmons in , was the first cookbook by an American to be published in the United 47 pages (in the first edition) contained.

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America.4/5. Yet for more than a century, "What Mrs. Fisher Knows About Old Southern Cooking" -- believed to be the first cookbook by an African American and maybe the only one by an ex-slave -- remained. A cookbook or cookery book is a kitchen reference containing recipes.. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or country, and so on. THE FIRST AMERICAN COOKBOOK - AMERICAN COOKERY: OR, THE ART OF DRESSING Viands, Fish, Poultry and Vegetables. AND THE BEST MODES OF MAKING Puff-Pastes, Pies, Tarts, Puddings, Custards and Preserves. AND ALL KINDS OF CAKES. From the Imperial PLUMB to plain CAKE. ADAPTED TO THIS COUNTRY, AND ALL GRADES OF LIFE _____ By AMELIA SIMMONS, .

Fun recipes to cook together with as much mixing, rolling, scrunching, and squishing as possible! From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs, this collection of approachable and fun recipes is designed to introduce kids ages 5 to 8 to the kitchen, along with their grown-ups. This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful Amelia Simmons worked as a domestic in Colonial. The first book written by the man credited with the creation of haute cuisine. First published in , it contained 32 plates and was bound in sheepskin. This book laid the foundations for the modern kitchen. The Art of Cookery made Plain and Easy by Hannah Glasse - $2, A .   Printed in , Russell’s "A Domestic Cookbook: Containing a Careful Selection of Useful Receipts for the Kitchen" is the first complete African-American : Robin Watson.